Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread breaded chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cornbread Breaded Chicken Fingers is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Take 2 cups cornbread crumbs
  3. Get 1/4 cup parmesan cheese
  4. Get 1/2 cup tapioca flour
  5. Get 2 eggs
  6. Prepare 2 TBSP Dijon mustard
  7. Get 1/4 cup honey
  8. Take 2 TBSP melted butter
  9. Get 1/2 tsp. apple cider vinegar
  10. Get 1/4 cup fresh cranberries

In a bowl combine the cornbread crumbs and parmesan cheese. In another bowl add tapioca flour and in third bowl whisk the eggs. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs. Place on a baking sheet line with parchment paper.

Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

Great recipe for Cornbread Breaded Chicken Fingers. For the Performance Triad, please use the nutrient & serving size information provided below. Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in cornbread mix. Combine Ranch dressing mix and cornbread mix.

So that is going to wrap this up with this exceptional food cornbread breaded chicken fingers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!