Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cornbread Breaded Chicken Fingers is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Make ready 2 cups cornbread crumbs
  3. Take 1/4 cup parmesan cheese
  4. Get 1/2 cup tapioca flour
  5. Take 2 eggs
  6. Make ready 2 TBSP Dijon mustard
  7. Get 1/4 cup honey
  8. Make ready 2 TBSP melted butter
  9. Take 1/2 tsp. apple cider vinegar
  10. Prepare 1/4 cup fresh cranberries

In a bowl combine the cornbread crumbs and parmesan cheese. In another bowl add tapioca flour and in third bowl whisk the eggs. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs. Place on a baking sheet line with parchment paper.

Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

Great recipe for Cornbread Breaded Chicken Fingers. For the Performance Triad, please use the nutrient & serving size information provided below. Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in cornbread mix. Combine Ranch dressing mix and cornbread mix.

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