Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I’ve loved my whole life. They are fine and they look fantastic.
Kezia Fried Chicken (Ayam Goreng Crispy). Hello anybody, on this occasion For certain i will show to you Kezia Fried Chicken (Ayam Goreng Crispy) tasty recipes which might be quite simple make. Here is how you cook it.
To begin with this recipe, we have to prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Take 1 kg mix drum stick and chicken wings
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon gingger
- Get 1 teaspoon coriander
- Prepare 1 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Prepare Oil for frying
- Take For Dry Coating Ingredient :
- Make ready 400 gram plain flour
- Make ready 100 gram cornstarch
- Take 1 teaspoon chicken stock (powder)
- Get 1 teaspoon garlic powder
- Prepare 1/4 salt
- Make ready For The Liquid Coating Ingredient :
- Prepare 300 ml cold water/ ice water
- Make ready 300 gram plain flour
- Get 40 gram cornstarch
- Get 1/2 teaspoon milk powder
- Get 1 egg yolk
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place. For the Dry Coating: Mix all dry coating materials. Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes.
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
Heat a pot of oil for deep frying. Once the oil is hot, fry the chicken until golden brown. Drain the chicken on a wire rack to remove excess oil. Finally, it is time to prepare the kremes. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. It is then stir fried with some garlic and chillies.
So that is going to wrap this up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
