Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panko breaded parmesan chicken strips is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Panko breaded parmesan chicken strips is something that I’ve loved my whole life.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
To get started with this recipe, we must first prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Take 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Make ready 1 box panko crumbs
- Get 2 cup parmesan cheese
- Make ready 1 salt and pepper to taste
- Get 1/4 cup rosemary
- Take 1/4 cup basil
- Take 1 tbsp ground sage
So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture. Chicken Tenders; Pour flour into a shallow dish.
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere.
So that’s going to wrap this up for this special food panko breaded parmesan chicken strips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
