Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Panko breaded parmesan chicken strips is something that I have loved my whole life. They are nice and they look wonderful.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
To get started with this particular recipe, we must prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Prepare 1 box panko crumbs
- Get 2 cup parmesan cheese
- Make ready 1 salt and pepper to taste
- Get 1/4 cup rosemary
- Make ready 1/4 cup basil
- Take 1 tbsp ground sage
So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture. Chicken Tenders; Pour flour into a shallow dish.
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere.
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