Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something which I have loved my entire life.
Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Take 1 kg chicken (i was used chicken wings)
- Take 7 cloves shallots
- Make ready 7 cloves garlic
- Get 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Prepare 1 tbs corriander seed
- Make ready 200 gr desiccated coconut
- Make ready 1,5 tbs salt
- Get 4 pcs kaffir lime leaves
- Make ready 1 stalk lemongrass
- Take 1 tsp galangal powder (you can replace with fresh galangal)
- Get Oil to fry
- Make ready 1 cup water
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.
Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Easy and quick recipe to make yet still very yummy. n.g.angie. Galangal Fried Chicken (Ayam Goreng Laos). Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are Add the chicken legs to the mixture and toss to coat. Warm and crispy, tender and juicy air fried chicken!
So that’s going to wrap it up with this special food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
