Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something which I have loved my entire life. They’re fine and they look wonderful.
Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken.
To get started with this recipe, we have to prepare a few components. You can have ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Get 1 kg chicken (i was used chicken wings)
- Prepare 7 cloves shallots
- Get 7 cloves garlic
- Take 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Make ready 1 tbs corriander seed
- Take 200 gr desiccated coconut
- Make ready 1,5 tbs salt
- Make ready 4 pcs kaffir lime leaves
- Get 1 stalk lemongrass
- Prepare 1 tsp galangal powder (you can replace with fresh galangal)
- Prepare Oil to fry
- Prepare 1 cup water
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.
Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Easy and quick recipe to make yet still very yummy. n.g.angie. Galangal Fried Chicken (Ayam Goreng Laos). Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are Add the chicken legs to the mixture and toss to coat. Warm and crispy, tender and juicy air fried chicken!
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