Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy fried chicken breast karaage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Crispy Fried Chicken Breast Karaage instructions.
Crispy Fried Chicken Breast Karaage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Fried Chicken Breast Karaage is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Make ready 2 pieces Chicken breast
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1 clove ★Garlic (grated)
- Get 1 ★Ginger (grated)
- Get 1 Flour
- Make ready 1 Katakuriko
To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to. Crispy Chicken Breast Karaage Fried Chicken step by step. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken.
Steps to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
Put the chicken in a plastic bag, add the katakuriko, and shake! Crispy Chicken Breast Karaage Fried Chicken step by step. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
So that’s going to wrap it up for this special food crispy fried chicken breast karaage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
