Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my family's crispy and juicy chicken karaage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family's Crispy and Juicy Chicken Karaage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Family's Crispy and Juicy Chicken Karaage is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for My Family's Crispy and Juicy Chicken Karaage. My husband loves karaage, so I wanted make it easily and tasty. The amount of katakuriko potato starch flour to use.
To begin with this recipe, we have to first prepare a few components. You can have my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
- Take 350 grams Chicken thighs
- Prepare 1 1/2 tbsp Versatile Garlic Soy Sauce
- Take 2 tsp Mirin
- Prepare 1 knob's worth Ginger juice (grated)
- Take 1 Katakuriko
- Get 1 Salt and pepper
- Take 1 Frying oil
My Family's Special Juicy Chicken Karaage step by step. Cut the chicken into bite-sized pieces. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
Instructions to make My Family's Crispy and Juicy Chicken Karaage:
- I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
- Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
- Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
- Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
- Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
- Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
- Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
- After that, deep-fry again for 30 - 40 seconds to make them crispy.
Add beaten eggs and mix well. Add flour, katakuriko and mix well. Crispy Juicy Chicken Karaage Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy juicy chicken karaage. One of my favorites food recipes.
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