Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ✽crispy chicken breast karaage fried chicken ✽. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Make ready 600 grams Chicken breast
- Take For marinating
- Take 1 tbsp 〇Mayonnaise
- Take 1/2 tsp 〇Grated garlic
- Make ready 1 tsp 〇Grated ginger
- Prepare 1 tbsp 〇Cooking sake
- Prepare 1 tsp 〇Soup stock granules
- Prepare 3 tbsp 〇 Soy sauce
- Take 1 〇Egg
- Make ready 1 〇Coarsely ground black pepper
- Get 200 ml or 1 dash less Katakuriko
- Prepare 1 Vegetable oil
Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. Put the chicken in a plastic bag, add the katakuriko, and shake! Chicken Karaage (Japanese Fried Chicken), tender pieces of chicken marinated in soy sauce, ginger, rice wine vinegar and garlic, then fried extra crispy!
Steps to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
- Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
- Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
- Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
- Deep fry the chicken until crispy and it's done.
This is my absolute most favorite Japanese dish and today I'm sharing it with you! Chicken Karaage sounds fancy but all it is fried chicken pieces! Air Fried Chicken Nuggets Secret to Crispy Karaage Chicken. I used cornflour/corn starch to coat the chicken pieces this time but I often use plain flour instead. You could also use equal parts corn flour and plain flour.
So that’s going to wrap it up for this exceptional food ✽crispy chicken breast karaage fried chicken ✽ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
