Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ✽crispy chicken breast karaage fried chicken ✽. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something which I’ve loved my whole life. They are fine and they look wonderful.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
To begin with this particular recipe, we must prepare a few components. You can cook ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Prepare 600 grams Chicken breast
- Make ready For marinating
- Prepare 1 tbsp 〇Mayonnaise
- Take 1/2 tsp 〇Grated garlic
- Make ready 1 tsp 〇Grated ginger
- Get 1 tbsp 〇Cooking sake
- Make ready 1 tsp 〇Soup stock granules
- Make ready 3 tbsp 〇 Soy sauce
- Get 1 〇Egg
- Make ready 1 〇Coarsely ground black pepper
- Take 200 ml or 1 dash less Katakuriko
- Take 1 Vegetable oil
Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. Put the chicken in a plastic bag, add the katakuriko, and shake! Chicken Karaage (Japanese Fried Chicken), tender pieces of chicken marinated in soy sauce, ginger, rice wine vinegar and garlic, then fried extra crispy!
Instructions to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
- Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
- Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
- Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
- Deep fry the chicken until crispy and it's done.
This is my absolute most favorite Japanese dish and today I'm sharing it with you! Chicken Karaage sounds fancy but all it is fried chicken pieces! Air Fried Chicken Nuggets Secret to Crispy Karaage Chicken. I used cornflour/corn starch to coat the chicken pieces this time but I often use plain flour instead. You could also use equal parts corn flour and plain flour.
So that is going to wrap it up for this exceptional food ✽crispy chicken breast karaage fried chicken ✽ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
