Crispy & Juicy Youlinji Chicken Karaage
Crispy & Juicy Youlinji Chicken Karaage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy & juicy youlinji chicken karaage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy & Juicy Youlinji Chicken Karaage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crispy & Juicy Youlinji Chicken Karaage is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
  1. Prepare 1 thigh Chicken thigh
  2. Make ready For marinating:
  3. Prepare 1 dash Salt
  4. Take 1/2 tbsp Sake
  5. Make ready The sauce ingredients:
  6. Get 1 1/2 tbsp ●Soy sauce
  7. Take 1 1/2 a tablespoons ●Vinegar
  8. Prepare 1 tbsp ●Sugar
  9. Prepare 1/2 tbsp ●Mirin
  10. Make ready 1 piece ●Ginger
  11. Prepare 7 cm ●Leek (the white part)
  12. Take 1 Katakuriko

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Steps to make Crispy & Juicy Youlinji Chicken Karaage:
  1. Mince the onion and garlic and put in a bowl together with the sauce ingredients.
  2. Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
  3. Heat the frying oil to 180℃.
  4. Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
  5. Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
  6. Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
  7. Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
  8. Transfer to a serving plate, top with the sauce, and it's complete.

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So that’s going to wrap it up with this special food crispy & juicy youlinji chicken karaage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!