Korean Fried Chicken
Korean Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

Korean Fried Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Korean Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Take Chicken and Marinade :
  2. Make ready 4 chicken breasts - sliced into long thick strips
  3. Get 240 ml buttermilk
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp white pepper
  6. Take 1/4 tsp garlic salt
  7. Take Crispy Coating :
  8. Prepare 180 g plain flour
  9. Get 1 tsp salt
  10. Prepare 1 tsp ground black pepper
  11. Get 1/2 tsp garlic salt
  12. Take 1/2 tsp celery salt
  13. Take 1 tsp dried thyme
  14. Take 1 tsp paprika
  15. Get 1 tsp baking powder
  16. Take 1 tsp chili flakes
  17. Take 1 litre vegetable oil for deep frying
  18. Get Sauce :
  19. Prepare 2 tbsp gochujang paste
  20. Make ready 2 tbsp honey
  21. Prepare 4 tbsp brown sugar
  22. Make ready 4 tbsp soy sauce
  23. Make ready 2 cloves garlic, peeled and minced
  24. Prepare 2 tsp minced ginger
  25. Make ready 1 tbsp vegetable oil
  26. Make ready 1 tbsp sesame oil
  27. Get 1 spring onion, finely sliced
  28. Get 1 tsp sesame seeds
  29. Get 1/2 tsp chili flakes

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

Steps to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.

So that is going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!